Low temperature and hypoxic conditions induce flavonoids biosynthesis and enhances antioxidant potential of crabapple (Malus profusion) fruits-Reference-Cited by-同舟云学术

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Low temperature and hypoxic conditions induce flavonoids biosynthesis and enhances antioxidant potential of crabapple (Malus profusion) fruits

Published:2021-08-28 Issue:9 Volume:43 Page:
ISSN:0137-5881
Container-title:Acta Physiologiae Plantarum
language:en
Short-container-title:Acta Physiol Plant

Author:

Rehman Rana Naveed Ur,Ali Sajid,Hasan Mahmood Ul,Anwar Raheel,Haider Muhammad Wasim,Khan Ahmad Sattar,Malik Aman Ullah,Pengmin Li

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s11738-021-03302-5.pdf

Reference39 articles.

1. Ali S, Khan AS, Malik AU, Shahid M (2016) Effect of controlled atmosphere storage on pericarp browning, bioactive compounds and antioxidant enzymes of litchi fruits. Food Chem 206:18–29. https://doi.org/10.1016/j.foodchem.2016.03.021

2. Ali S, Khan AS, Malik AU, Nawaz A, Shahid M (2019) Postharvest application of antibrowning chemicals modulates oxidative stress and delays pericarp browning of controlled atmosphere stored litchi fruit. J Food Biochem 43:e12746. https://doi.org/10.1111/jfbc.12746

3. Antika LD, Lee EJ, Kim YH, Kang MK, Park SH, Kim DY, Oh H, Choi YJ, Kang YH (2017) Dietary phlorizin enhances osteoblastogenic bone formation through enhancing β-catenin activity via GSK-3β inhibition in a model of senile osteoporosis. J Nutr Biochem 49:42–52. https://doi.org/10.1016/j.jnutbio.2017.07.014

4. Azuma A, Yakushiji H, Koshita Y, Kobayashi S (2012) Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta 236:1067–1080. https://doi.org/10.1007/s00425-012-1650-x

5. Becker C, Kläring HP, Kroh LW, Krumbein A (2013) Temporary reduction of radiation does not permanently reduce flavonoid glycosides and phenolic acids in red lettuce. Plant Physiol Biochem 72:154–160. https://doi.org/10.1016/j.plaphy.2013.05.006

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1. Exogenous methyl jasmonate enhanced the antioxidant capacity of Malus baccata by stimulating jasmonate signalling under suboptimal low root-zone temperature;Scientia Horticulturae;2023-11

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