Improving performance of olive trees by the enhancement of key physiological parameters of olive leaves in response to foliar fertilization

Author:

Tekaya Meriem,El-Gharbi Sinda,Mechri Beligh,Chehab Hechmi,Bchir Amani,Chraief Imed,Ayachi Mouna,Boujnah Dalenda,Attia Faouzi,Hammami Mohamed

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Reference79 articles.

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2. Almaliotis D, Therios I, Karatassiou M (2004) Effect of nitrogen fertilization on growth leaf nutrient concentration and photosynthesis in three peach cultivars. Acta Hortic 449:36–42

3. Bartolozzi F, Bertazza G, Bassi D, Cristoferi G (1997) Simultaneous determination of soluble sugars and organic acids as their trimethylsilyl derivatives in apricot fruits by gas–liquid chromatography. J Chromatogr A 758:99–107

4. Bellaloui N, Salliana R, Stetina S, William T, Molin W (2014) Soybean seed nutrition as affected by cotton wheat and fallow rotation. J Food Nutr Sci 5(16):1605–1619

5. Bisignano G, Tomaino A, La Cascio R, Crisafi G, Uccella N, Saija A (1999) On the in vitro antimicrobial activity of oleuropein and hydroxytyrosol. J Pharmacol Pharmacother 51:971–974

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