Nitric oxide application for postharvest quality retention of guava fruits
Author:
Funder
Banaras Hindu University
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s11738-020-03143-8.pdf
Reference70 articles.
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3. Arnon DL (1949) Copper enzyme in isolated chloroplasts. Polyphenol oxidase in Beta vulgaris. Plant Physiol 24(1):1–5
4. Arshiya S (2013) The antioxidant effect of certain fruits: a review. J Pharma Sci Res 5(12):265
5. Asrey R, Patel VB, Barman K, Pal RK (2013) Pruning affects fruit yield and postharvest quality in mango (Mangifera indica L.) cv. Amrapali. Fruits 68(5):367–380
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