Effect of methyl jasmonate and salicylic acid on sesquiterpene lactone accumulation in hairy roots of Cichorium intybus
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
http://link.springer.com/content/pdf/10.1007/s11738-006-0016-z.pdf
Reference38 articles.
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2. Bais HP, Ravishankar GA (2001) Cichorium intybus L—cultivation, processing, utility, value addition and biotechnology, with an emphasis on current status and future prospects. J Sci Food Agric 81:467–484
3. Bais HP, Govindaswamy S, Ravishankar GA (2000) Enhancement of growth and coumarin production in hairy root cultures of witloof chicory (Cichorium intybus L. cv. Lucknow local) under the influence of fungal elicitors. J Biosci Bioeng 90:648–653
4. Bais HP, Dattatreya BS, Ravishankar GA (2003) Production of volatile compounds by hairy root cultures of Cichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography-mass spectrometry. J Sci Food Agric 83:769–774
5. van Beek TA, Maas P, King BM, Leclercq E, Voragen AGJ, de Groot A (1990) Bitter sesquiterpene lactones from chicory roots. J Agric Food Chem 38:1035–1038
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