Production of volatile compounds by hairy root cultures ofCichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography-mass spectrometry-Reference-Cited by-同舟云学术

Production of volatile compounds by hairy root cultures ofCichorium intybus L under the influence of fungal elicitors and their analysis using solid-phase micro extraction gas chromatography-mass spectrometry

Published:2003 Issue:8 Volume:83 Page:769-774
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Bais Harsh Pal,Dattatreya BS,Ravishankar GA

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference29 articles.

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3. COMPARISON OF THE ONION PLANT (ALLIUM CEPA) AND ONION TISSUE CULTURE. IV. EFFECT OF SHOOT AND ROOT MORPHOGENESIS ON FLAVOUR PRECURSOR SYNTHESIS IN ONION TISSUE CULTURE

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