1. FAO/WHO Joint Consultation on Allergenicity of Foods Derived from Biotechnology, Rome, Proceedings available at: http://www.who.int/fsf/Gmfood/index.htm.2001. This is the official international guide, which focuses on the question of allergenicity of genetically modified foods. The Consultation revised the earlier FAO/WHO decision tree and made recommendations for further research into allergenicity of genetically modified foods.
2. Stilwell M, van Dyke B: An activist’s handbook on genetically modified organisms and the WTO. 1999. Available at https// www.consumerscouncil.org/policy/handbook799.htm.
3. Wal JM: Biotechnology and allergic risk. Rev Fr Allergol Immunol Clin 2001, 41:36–41.
4. Taylor SL, Hefle SL: Will genetically modified food be allergenic? J Allergy Clin Immunol 2001, 107:765–771.
5. Martens MA: Safety evaluation of genetically modified foods. Int Arch Occup Environ Health 2000, 73(suppl):S14-S18.