Manihot esculenta
Author:
Publisher
Springer Netherlands
Link
http://link.springer.com/content/pdf/10.1007/978-94-017-7276-1_17
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5. Adindu MN, Olayemi FF, Nze-Dike OU (2003) Cyanogenic potential of some cassava products in Port Harcourt markets in Nigeria. J Food Comp Anal 16(1):21–24
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3. Process-Induced Modifications on Quality Attributes of Cassava (Manihot esculenta Crantz) Flour;Processes;2021-10-22
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