Stone fruit-Reference-Cited by-同舟云学术

Stone fruit

Published:1993 Issue: Volume: Page:379-404
ISSN:
Container-title:Biochemistry of Fruit Ripening
language:
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Author:

Brady C. J.

Publisher

Springer Netherlands

Link

http://link.springer.com/content/pdf/10.1007/978-94-011-1584-1_13.pdf

Reference136 articles.

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3. Ash, A.S.F. and Reynolds, T. (1954) Ketose oligosaccharides in the apricot fruit. Nature (London), 174, 602

4. Barbier, M. and Thibault, J.F. (1982) Pectic substances of sweet cherry. Phytochemistry, 21, 111–115

5. Ben, J. and Gaweda, M. (1987a) Changes in the quantity of pigments in the developing tart cherries of North Star and Lutowka cultivars. Part I. Chlorophylls and carotenoids. Fruit Science Reports, 14, 163–170

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