Levels of ACC and physical and chemical parameters in peach development
Author:
Publisher
Informa UK Limited
Subject
Plant Science
Link
http://www.tandfonline.com/doi/pdf/10.1080/14620316.1989.11516007
Reference1 articles.
1. Biale, J. B. and Young, R. E. (1984). Respiration and ripening in fruits. In:Recent advances in the biochemistry of fruits and vegetables.(Friend, J. and Rhodes, M. J. Eds), Academic Press, London, 1–39.
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