1. Abdel-Aal E-SM, Young JC, Rabalski I (2006) Anthocyanin composition in black, blue, pink, purple, and red cereal grains. J Agric Food Chem 54:4696–4704
2. Adom KK, Liu RH (2002) Antioxidant activity of grains. J Agric Food Chem 50:6168–6187
3. Akihisa T, Yasukawa K, Yamaura M, Ukiya M, Kimura Y, Shimizu N, Arai K (2000) Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects. J Agric Food Chem 48(6):2313–2319
4. Akihisa T, Mafune S, Ukiya M, Kimura Y, Yasukawa K, Suzuki T, Tokuda H, Tanabe N, Fukuoka T (2004) J Nat Prod 67(3):479–480
5. Anonymous (2006) Amended final report on the safety assessment of Oryza sativa (Rice) bran oil, Oryza sativa (Rice) germ oil, rice bran acid, Oryza sativa (Rice) bran wax, hydrogenated rice bran Wax, Oryza sativa (Rice) bran extract, Oryza sativa (Rice) extract, Oryza sativa (Rice) germ powder, Oryza sativa (Rice) starch, Oryza sativa (Rice) bran, hydrolyzed rice bran extract, hydrolyzed rice bran protein, hydrolyzed rice extract and hydrolyzed rice protein. Int J Toxicol 25(Suppl 2):91–120