Nisin, a food preservative produced by Lactococcus lactis, affects the localization pattern of intermediate filament protein in HaCaT cells
Author:
Funder
JSPS KAKENHI Grant
Fukuoka Dental College
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Anatomy
Link
http://link.springer.com/article/10.1007/s12565-018-0462-x/fulltext.html
Reference30 articles.
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4. Bonev BB, Chan WC, Bycroft BW, Roberts GC, Watts A (2000) Interaction of the lantibiotic nisin with mixed lipid bilayers: a 31P and 2H NMR study. Biochemistry 39:11425–11433
5. Boukamp P, Petrussevska RT, Breitkreutz D, Hornung J, Markham A, Fusenig NE (1988) Normal keratinization in a spontaneously immortalized aneuploid human keratinocyte cell line. J Cell Biol 106:761–771
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