Use of natural peptide TP4 as a food preservative prevents contamination by fungal pathogens
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Elsevier BV
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Recent approaches in the application of antimicrobial peptides in food preservation;World Journal of Microbiology and Biotechnology;2024-09-09
2. Rejuvenation of Meropenem by Conjugation with Tilapia Piscidin-4 Peptide Targeting NDM-1 Escherichia coli;ACS Omega;2024-06-28
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