Sugar Alcohols as Sugar Substitutes in Food Industry-Reference-Cited by-同舟云学术

Sugar Alcohols as Sugar Substitutes in Food Industry

Published:2018 Issue: Volume: Page:547-573
ISSN:2511-834X
Container-title:Reference Series in Phytochemistry
language:
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Author:

Grembecka Małgorzata

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-27027-2_23

Reference155 articles.

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3. ADA Reports (2004) Position of the American Dietetic Association: use of nutritive and nonnutritive sweeteners. J Am Diet Assoc 104:255–275

4. Lê L, Tappy L (2015) Contributions of sugars to metabolic disorders in human models. In: Goran MI, Tappy L, Lê K-A (eds) Dietary sugars and health. CRC Press Taylor & Francis Group, Boca Raton

5. Lustig RH, Schmidt L, Brindis CD (2012) Public health: the toxic truth about sugar. Nature 482:27–29

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