Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes-Reference-Cited by-同舟云学术

Sorbitol immersion controls chilling injury in CA stored ‘Palmer’ mangoes

Published:2022-03 Issue: Volume:185 Page:111800
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Sanches Alex Guimarães,Silva Maryelle Barros da,Wong María Carolina Casares^ORCID,Oliveira Antonio Rafael Gomes de,Pedrosa Vanessa Maria Dantas,Fernandes Thiago Feliph Silva^ORCID,Gratão Priscila Lupino,Teixeira Gustavo Henrique de Almeida^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Cientifico e Tecnologico

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

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5. Changes in the activity of proline-metabolising enzymes is associated with increased cultivar-dependent chilling tolerance in mangos, in response to pre-storage melatonin application;Bhardwaj;Postharvest Biol. Technol.,2021

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1. Calcium chloride enhances phenylpropanoid metabolism, antioxidant ability and phytohormone signaling to effectively alleviate chilling injury in postharvest nectarines;Postharvest Biology and Technology;2024-11

2. Controlled Atmosphere Storage and Sorbitol Dipping Minimize Chilling Injuries in ‘Palmer’ Mangoes;Horticulturae;2024-04-03

3. Impact of chilling injury on global trade in tropical products;CABI Reviews;2023-12-11

4. Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity;Postharvest Biology and Technology;2023-12

5. Crucial roles of sorbitol metabolism and energy status in the chilling tolerance of yellow peach;Plant Physiology and Biochemistry;2023-11