Carbohydrate Metabolism in Wine Yeasts

Author:

Rodicio Rosaura,Heinisch Jürgen J.

Publisher

Springer International Publishing

Reference112 articles.

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2. Arvanitidis A, Heinisch JJ (1994) Studies on the function of yeast phosphofructokinase subunits by in vitro mutagenesis. J Biol Chem 269:8911–8918

3. Barnett JA (2003) Beginnings of microbiology and biochemistry: the contribution of yeast research. Microbiology 149:557–567

4. Barnett JA, Payne RW, Yarrow D (2000) Yeasts: characteristics and identification. Cambridge University Press, Cambridge

5. Bauer FF, Pretorius IS (2000) Yeast stress response and fermentation efficiency: how to survive the making of wine. S Afr J Enol Vitic 21:27–51

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