Systems Biology of Smear Cheese Consortia
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-10464-5_8
Reference78 articles.
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4. Bleicher A, Obermajer T, Matijasic BB, Scherer S, Neuhaus K (2010) High biodiversity and potent anti-listerial action of complex red smear cheese microbial ripening consortia. Ann Microbiol 60:531–539
5. Brennan NM, Ward AC, Beresford TP, Fox PF, Goodfellow M, Cogan TM (2002) Biodiversity of the bacterial flora on the surface of a smear cheese. Appl Environ Microbiol 68:820–830
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