High biodiversity and potent anti-listerial action of complex red smear cheese microbial ripening consortia-Reference-Cited by-同舟云学术

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High biodiversity and potent anti-listerial action of complex red smear cheese microbial ripening consortia

Published:2010-07-04 Issue:3 Volume:60 Page:531-539
ISSN:1590-4261
Container-title:Annals of Microbiology
language:en
Short-container-title:Ann Microbiol

Author:

Bleicher Anne,Obermajer Tanja,Matijašić Bojana Bogovič,Scherer Siegfried,Neuhaus Klaus

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s13213-010-0083-7.pdf

Reference46 articles.

1. Benech RO, Kheadr EE, Laridi R, Lacroix C, Fliss I (2002) Inhibition of Listeria innocua in cheddar cheese by addition of nisin Z in liposomes or by in situ production in mixed culture. Appl Environ Microbiol 68:3683–3690

2. Bockelmann W, Hoppe-Seyler T (2001) The surface flora of bacterial smear-ripened cheeses from cow's and goat's milk. Int Dairy J 11:307–314

3. Brennan NM, Cogan TM, Loessner M, Scherer S (2004) Bacterial surface-ripened cheeses. In: Fox PF, McSweeney PLH, Cogan TM, Guinee TP (ed) Cheese: Chemistry, Physics and Microbiology, vol 2, 3rd edn. Elsevier, Netherlands, pp 199–225

4. Carnio MC, Eppert I, Scherer S (1999) Analysis of the bacterial surface ripening flora of German and French smeared cheeses with respect to their anti-listerial potential. Int J Food Microbiol 47:89–97

5. Carnio MC, Holtzel A, Rudolf M, Henle T, Jung G, Scherer S (2000) The macrocyclic peptide antibiotic micrococcin P(1) is secreted by the food-borne bacterium Staphylococcus equorum WS 2733 and inhibits Listeria monocytogenes on soft cheese. Appl Environ Microbiol 66:2378–2384

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1. Smear-Ripened Cheeses;Cheese;2017

2. Utilization of bacteriocin-producing bacteria in dairy products;Mljekarstvo;2016-07-06

3. Cheese rind microbial communities: diversity, composition and origin;FEMS Microbiology Letters;2014-12-04

4. Systems Biology of Smear Cheese Consortia;Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses;2014-09-30

5. Microbial Interactions in Smear-Ripened Cheeses;Diversity, Dynamics and Functional Role of Actinomycetes on European Smear Ripened Cheeses;2014-09-30

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