Lactone Formation in Yeast and Fungi

Author:

Krzyczkowska Jolanta,Phan-Thi Hanh,Waché Yves

Publisher

Springer International Publishing

Reference148 articles.

1. Romero-Guido C et al (2011) Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds. Appl Microbiol Biotechnol 89(3):535–547

2. Fickers P et al (2005) Hydrophobic substrate utilization by the yeast Yarrowia lipolytica, and its potential applications. FEMS Yeast Res 5(6–7):527–543

3. Waché Y (2013) Production of dicarboxylic acids and flagrances by Yarrowia lipolytica. In: Barth G (ed) Yarrowia lipolytica. Springer, Berlin/Heidelberg

4. Furuya T, Kino K (2010) Genome mining approach for the discovery of novel cytochrome P450 biocatalysts. Appl Microbiol Biotechnol 86(4):991–1002

5. Farbood MJ, Mc Lean LB, Morris JA, Bondarovich HA (1992) Octalactone-containing composition, fermentation process for producing same and organoleptic uses thereof. Patent US 5112803 A

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