Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds-Reference-Cited by-同舟云学术

Biochemistry of lactone formation in yeast and fungi and its utilisation for the production of flavour and fragrance compounds

Published:2010-10-28 Issue:3 Volume:89 Page:535-547
ISSN:0175-7598
Container-title:Applied Microbiology and Biotechnology
language:en
Short-container-title:Appl Microbiol Biotechnol

Author:

Romero-Guido Cynthia,Belo Isabel,Ta Thi Minh Ngoc,Cao-Hoang Lan,Alchihab Mohamed,Gomes Nelma,Thonart Philippe,Teixeira Jose A.,Destain Jacqueline,Waché Yves

Publisher

Springer Science and Business Media LLC

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/s00253-010-2945-0.pdf

Reference90 articles.

1. Aguedo M, Beney L, Waché Y, Belin J-M, Gervais P (2002) Interaction of odorous lactones with phospholipids: implications in toxicity towards producing yeast cells. Biotechnol Lett 24:1975–1979

2. Aguedo M, Beney L, Waché Y, Belin JM (2003a) Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane. Int J Food Microbiol 80:211–215

3. Aguedo M, Beney L, Waché Y, Belin JM (2003b) Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells. J Appl Microbiol 94:258–265

4. Aguedo M, Waché Y, Mazoyer V, Sequeira-Le Grand A, Belin JM (2003c) Increased electron donor and electron acceptor characters enhance the adhesion between oil droplets and cells of Yarrowia lipolytica as evaluated by a new cytometric assay. J Agric Food Chem 51:3007–3011

5. Aguedo M, Gomes N, Escamilla Garcia E, Waché Y, Mota M, Teixeira JA, Belo I (2005) Decalactones production by Yarrowia lipolytica under increased O2 transfer rates. Biotechnol Lett 27:1617–1621

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