Nutritional and Health Benefits of Rice Bran Oil

Author:

Ali Amanat,Devarajan Sankar

Publisher

Springer International Publishing

Reference157 articles.

1. Abumweis SS, Barake R, Jones PJ (2008) Plant sterols/stanols as cholesterol lowering agents: a meta-analysis of randomized controlled trial. Food Nutr Res 52:1–35

2. Accinni R, Rosina M, Bamonti F, Della Noce C, Tonini A, Bernacchi F (2006) Effects of combined dietary supplementation on oxidative and inflammatory status in dyslipidemic subjects. Nutr Metab Cardiovasc Dis 16:121–127

3. Akihisa T, Yasukawa K, Yamaura M, Ukiya M, Kimura Y, Shimizu N, Arai K (2000) Triterpene alcohol and sterol ferulates from rice bran and their anti-inflammatory effects. J Agric Food Chem 48(6):2313–2319

4. Ammar HO, Al-Okbi SY, Mostafa DM, Helal AM (2012) Rice bran oil: preparation and evaluation of novel liquisolid and semisolid formulations. Int J Pharm Compd 16(6):516–523

5. Anonymous (2006) Amended final report on the safety assessment of Oryza sativa (rice) bran oil, Oryza sativa (rice) germ oil, rice bran acid, Oryza sativa (rice) bran wax, hydrogenated rice bran wax, Oryza sativa (rice) bran extract, Oryza sativa (rice) extract, Oryza sativa (rice) germ powder, Oryza sativa (rice) starch, Oryza sativa (Rice) bran, hydrolyzed rice bran extract, hydrolyzed rice bran protein, hydrolyzed rice extract, and hydrolyzed rice protein. Int J Toxicol 25(Suppl 2):91–120

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