Meat Production and Antibiotics Use
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-18002-1_10
Reference120 articles.
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3. Agerso Y, Aarestrup FM (2013) Voluntary ban on cephalosporin use in Danish pig production has effectively reduced extended-spectrum cephalosporinase-producing Escherichia coli in slaughter pigs. J Antimicrob Chemother 68(3):569
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5. Andremont A (2000) Effect of antibiotics on bacterial resistance ecology: role of the digestive tract. Med Mal Infect 30:S178
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