Antimicrobial resistant Salmonella in dairy cattle in the United States
Author:
Publisher
Springer Science and Business Media LLC
Subject
General Veterinary,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s11259-008-9170-7.pdf
Reference84 articles.
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2. Alcaine, S. D., L. D. Warnick, and M. Wiedmann. 2007. Antimicrobial resistance in nontyphoidal Salmonella. J Food Prot. 703:780–790.
3. Aleixo, J. A. G., B. Swaminathan, and S. A. Minnich. 1984. Salmonella detection in foods and feeds in 27 hours by an enzyme immunoassay. Journal of Microbiological Methods. 23:135–145. doi: 10.1016/0167-7012(84)90002-2
4. Baggesen, D. L., D. Sandvang, and F. M. Aarestrup. 2000. Characterization of Salmonella enterica serovar typhimurium DT104 isolated from Denmark and comparison with isolates from Europe and the United States. J Clin Microbiol. 384:1581–1586.
5. Barrow, P. A., M. B. Huggins, and M. A. Lovell. 1994. Host specificity of Salmonella infection in chickens and mice is expressed in vivo primarily at the level of the reticuloendothelial system. Infect Immun. 6210:4602–4610.
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