Author:
Delgado João M. P. Q.,da Silva Marta Vázquez
Publisher
Springer International Publishing
Reference150 articles.
1. Acevedo, B.A., Chaves, M.G., Avanza, M.V., Dellacassa, E.S.: Freeze-drying concentration of Rangpur lime juice. Int. J. Food Sci. Technol. 49(2), 423–428 (2014)
2. Aguerre, R.J., Suarez, C., Viollaz, P.E.: New BET type multiplayer sorption isotherms. Part II: modelling water sorption in foods. Lebensmittel-Wissenchaft und Technol. 22, 192–195 (1989)
3. Ahrnéa, L.M., Pereirab, N.R., Staacka, N., Floberga, P.: Drying Technol. 25(7–8), 1149–1153 (2007)
4. Akgun, N.A., Doymaz, I.: Modelling of olive cake thin-layer drying process. J. Food Eng. 68, 445–461 (2005)
5. Akpinar, E.K.: Determination of suitable thin layer drying curve model for some vegetables and fruits. J. Food Eng. 73(1), 75–84 (2006)
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献