Freeze-drying concentration of Rangpur lime juice-Reference-Cited by-同舟云学术

Freeze-drying concentration of Rangpur lime juice

Published:2013-08-30 Issue:2 Volume:49 Page:423-428
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:Int J Food Sci Technol

Author:

Acevedo Belén A.¹,Chaves María G.¹,Avanza María V.¹,Dellacassa Eduardo S.²

Affiliation:

1. Facultad de Ciencias Exactas y Naturales y Agrimensura; Universidad Nacional del Nordeste (UNNE); Avenida Libertad 5450 3400 Corrientes República Argentina

2. Facultad de Química; Universidad La República; General Flores 2124 11800 Montevideo Uruguay

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference28 articles.

1. Estimation of the freezing point of concentrated fruit juices for application in freeze concentration;Auleda;Journal of Food Engineering,2011

2. Freeze drying process: real time model and optimization;Boss;Chemical Engineering and Processing,2004

3. Use of a free radical method to evaluate antioxidant activity;Brand-Williams;Lebensmittel-Wissenschaft und Technologie,1995

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