Author:
Rodrigues Maria A.,Galego Ludovina,Da Silva José P.
Publisher
Springer International Publishing
Reference24 articles.
1. Regulation (EC) No 110/2008 of the European Parliament and of the Council of 15 January 2008 on the definition, description, presentation, labelling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC) No. 1576/89 (2008)
2. Alarcão-E-Silva, M.L.C.M.M., Leitão, A.E.B., Azinheira, H.G., Leitão, M.C.A.: The Arbutus berry: studies on its color and chemical characteristics at two mature stages. J. Food Comp. Anal. 14, 27–35 (2001)
3. Cavaco, T., Longuinho, C., Quintas, C., Carvalho, I.S.: Chemical and microbial changes during the natural fermentation of strawberry tree (Arbutus unedo L.) fruits. J. Food Biochem. 31, 715–725 (2007)
4. Bravo, L.: Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 56(11), 317–333 (1998)
5. Hertog, M.G.L., Hollman, P.C.H., van de Putte, B.: Content of potentially anticarcinogenic flavonoids of tea infusions, wines and fruit juices. J. Agric. Food Chem. 41(8), 1242–1246 (1993)
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献