Life Cycle Assessment in the Wine Sector-Reference-Cited by-同舟云学术

Life Cycle Assessment in the Wine Sector

Published:2015 Issue: Volume: Page:123-184
ISSN:
Container-title:Life Cycle Assessment in the Agri-food Sector
language:
Short-container-title:

Author:

Petti Luigia,Arzoumanidis Ioannis,Benedetto Graziella,Bosco Simona,Cellura Maurizio,De Camillis Camillo,Fantin Valentina,Masotti Paola,Pattara Claudio,Raggi Andrea,Rugani Benedetto,Tassielli Giuseppe,Vale Manfredi

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-11940-3_3

Reference201 articles.

1. Abbing, A. G. (2010). The sustainability performance of the South African-European wine supply Chain: Differences in sustainability from a scientific and actor perspective. Master thesis. Utrecht University.

2. ADEME. (2013). http://www.ademe.fr/internet/bilan_produit/login.asp . Accessed 12 Dec 2013.

3. Amienyo, D. (2012). Life cycle sustainability assessment in the UK beverage sector, M. Sc Thesis. Manchester, UK: The University of Manchester.

4. Anderson, K., Findlay, C., Fuentes, S., & Tyerman, S. (2008). Viticulture, wine and climate change. Garnaut Climate Change Review, University of Adelaide, Australia. http://www.garnautreview.org.au/ca25734e0016a131/WebObj/01-HViticulture/$File/01-H%20Viticulture.pdf . Accessed 10 Dec 2013.

5. Aranda A., Zabalza I., & Scarpellini, S. (2005). Economic and environmental analysis of the wine bottle production in spain by means of Life Cycle Assessment. International Journal of Agricultural Resources, Governance and Ecology, 4(2), 178–191.

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