A common framework for sustainability indicators in the wine sector: Dream or reality?

Author:

Rugani Benedetto,Lamastra Lucrezia

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Environmental Chemistry

Reference32 articles.

1. Carbon footprint in the wine industry;Scrucca,2017

2. OIV, 2004. Resolution CST 1/2004-development of sustainable vitiviniculture;OIV,2004

3. Guide OIV sur la vitiviniculture durable: aspects environnementaux. [date unknown].

4. Resolution CST 518/2016-OIV general principles of sustainable vitiviniculture - environmental - social - economic and cultural aspects,2016

5. Drivers, adoption, and evaluation of sustainability practices in Italian wine SMEs;De Steur;Bus Strat Environ,2020

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