Publisher
Springer Science and Business Media LLC
Subject
Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development
Reference100 articles.
1. Aguilera, E., Guzmán, G., & Alonso, A. (2015). Greenhouse gas emissions from conventional and organic cropping systems in Spain. II. Fruit tree orchards. Agronomy for Sustainable Development, 35, 725–737. https://doi.org/10.1007/s13593-014-0265-y
2. Alonso, A. M., & Guzmán, G. J. (2010). Comparison of the efficiency and use of energy in organic and conventional farming in Spanish agricultural systems. Journal of Sustainable Agriculture, 34, 312–338. https://doi.org/10.1080/10440041003613362
3. Audsley, A., Clift, R., & Alber, S, et al (1997). Harmonisation of Environmental Life Cycle Assessment for Agriculture. Silsoe Research Institute.
4. Barker, J., Walls, F. (2002). Livestock manure production rates and nutrient content. North Carolina Agricultural Chemicals Manual
5. Benedetto, G. (2013). The environmental impact of a Sardinian wine by partial Life cycle assessment. Wine Econ Policy, 2, 33–41.
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献