Application of NMR Spectroscopy for Foods and Lipids
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-54196-9_2
Reference19 articles.
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2. Bathista ALBS, Silva EOD, Tavares MIB, Prado RJ (2012) Solid-state NMR to evaluate the molecular changes in the mango starch after 8 years of storage. J Appl Polym Sci 126(S1):E123–E126. doi: 10.1002/app.36703
3. Castejón D, Mateos-Aparicio I, Molero MD, Cambero MI, Herrera A (2014) Evaluation and optimization of the analysis of fatty acid types in edible oils by 1H-NMR. Food Anal Methods 7(6):1285–1297. doi: 10.1007/s12161-013-9747-9
4. Castejón D, Fricke P, Cambero MI, Herrera A (2016) Automatic 1H-NMR screening of fatty acid composition in edible oils. Nutrients 8(2). doi: 10.3390/nu8020093
5. Cazor A, Deborde C, Moing A, Rolin D, This H (2006) Sucrose, glucose, and fructose extraction in aqueous carrot root extracts prepared at different temperatures by means of direct NMR measurements. J Agric Food Chem 54(13):4681–4686. doi: 10.1021/jf060144i
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