Author:
Daliri Eric Banan-Mwine,Lee Byong H.
Publisher
Springer International Publishing
Reference99 articles.
1. Abd-ElSalam H-AH, Al-Ghobashy MA, Zaazaa HE, Ibrahim MA (2014) Stability of catechins in green tea nutraceutical products: application of solid phase extraction–thin layer chromatography densitometry. Food Chem 156:94–99
2. Baek YJ, Lee BH (2009) Probiotics and prebiotics as bioactive components in dairy products. In: Park YW (ed) Bioactive components in milk and dairy products. Wiley-Blackwell, New York, NY, p 449
3. Balogun KA, Albert CJ, Ford DA, Brown RJ, Cheema SK (2013) Dietary omega-3 polyunsaturated fatty acids alter the fatty acid composition of hepatic and plasma bioactive lipids in C57BL/6 mice: a lipidomic approach. PLoS One 8, e82399. doi:
10.1371/journal.pone.0082399
4. BCC Research (2011) Nutraceuticals: global markets and processing technologies. Report Code: FOD013D
5. Beecher GR (1999) Phytonutrients role in metabolism: effect on resistance to degenerative processes. Nutr Rev 57:S3–S6
Cited by
50 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献