Stability of catechins in green tea nutraceutical products: Application of solid phase extraction–thin layer chromatography densitometry-Reference-Cited by-同舟云学术

Stability of catechins in green tea nutraceutical products: Application of solid phase extraction–thin layer chromatography densitometry

Published:2014-08 Issue: Volume:156 Page:94-99
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Abd-ElSalam Heba-Alla H.,Al-Ghobashy Medhat A.,Zaazaa Hala E.,Ibrahim Mohamed A.

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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5. Anticancer activity of green tea polyphenols in prostate gland;Davalli;Oxidative Medicine and Cellular Longevity,2012

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