Co-management: Balancing Food Safety, the Environment, and the Bottom Line-Reference-Cited by-同舟云学术

Co-management: Balancing Food Safety, the Environment, and the Bottom Line

Published:2015-12-16 Issue: Volume: Page:201-216
ISSN:
Container-title:Food Safety Risks from Wildlife
language:
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Author:

Bianchi Mary,Lowell Karen

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-24442-6_9

Reference38 articles.

1. Abu-Zreig M, Rudra RP, Whitely HR et al (2003) Phosphorus removal in vegetated filter strips. J Environ Qual 32:613–619

2. Atwill ER, Li X, Bond R et al (2012) Introduction to waterborne pathogens in agricultural watersheds. 2012. USDA Natural Resources Conservation Services, nutrient management technical note no. 9. http://directives.sc.egov.usda.gov/OpenNonWebContent.aspx?content = 32935.wba. Accessed 12 Jan 2015

3. Bianchi M (2013a) Co-managing food safety and sustainability opportunities for co-management – cover crops and vegetative barriers. http://ucfoodsafety.ucdavis.edu/files/198471.pdf. Accessed 10 Nov 2014

4. Bianchi M (2013b) Co-managing food safety and sustainability opportunities for co-management. Vegetated practices near streams. http://ucfoodsafety.ucdavis.edu/files/198485.pdf. Accessed 10 Nov 2014

5. Bianchi M, K Lowell (2012) Balancing food safety and sustainability – opportunities for co-management. University of California Agriculture and Natural Resources. http://ucfoodsafety.ucdavis.edu/files/157154.pdf . Accessed 12 Jan 2015

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