Author:
Chuttong Bajaree,Phongphisutthinant Rewat,Sringarm Korawan,Burgett Michael,Barth Ortrud Monika
Publisher
Springer International Publishing
Reference45 articles.
1. Almeida-Muradian LB, Pamplona LC, Coimbra S, Barth OM. 2005. Chemical composition and botanical evaluation of dried bee pollen pellets. Journal of Food Composition and Analysis 18: 105-111.
2. AOAC International. 2005. Official methods of analysis of AOAC International. AOAC International; Virginia, USA. 771pp.
3. Ayala R, Gonzalez VH, Engel MS. 2013. Mexican stingless bees (Hymenoptera: Apidae): Diversity, distribution, and indigenous knowledge. pp. 135-152. In: Vit P, Pedro SRM, Roubik D, eds. Pot-Honey: A legacy of stingless bees. Springer. New York, USA. 654 pp.
4. Barth OM, Freitas AS, Oliveira S, Silva RA, Maester FM, Andrella RR, Cardozo G M. 2010. Evaluation of the botanical origin of commercial dry bee pollen load batches using pollen analysis: a proposal for technical standardization. Anais da Academia Brasileira de Ciências 82: 893-902.
5. Bogdanov S. 2004. Quality and standards of pollen and beeswax. Apiacta 38: 334-341.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献