Drying of stingless bees pot-pollen using swirling fluidized bed dryer-Reference-Cited by-同舟云学术

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Drying of stingless bees pot-pollen using swirling fluidized bed dryer

Published:2020-06-18 Issue:1 Volume:40 Page:197-204
ISSN:0737-3937
Container-title:Drying Technology
language:en
Short-container-title:Drying Technology

Author:

Abdul Halim Luqman¹,Basrawi Firdaus¹,Md Yudin Ahmmad Shukrie¹,Abdul Razak Amir¹^ORCID,Johari Nor Azfa²,Muhamad Azira²,Mamat Mohd Razif²

Affiliation:

1. Meliponini Engineering Laboratory (MePEL), Faculty of Mechanical and Automotive Engineering Technology, Universiti Malaysia Pahang, Pekan, Pahang, Malaysia

2. Department of Translational Research and Prototype Development, Malaysia Genome Institute (MGI), National Institute of Biotechnology Malaysia (NIBM), Kajang, Selangor Darul Ehsan, Malaysia

Funder

Ministry of Education Malaysia

Universiti Malaysia Pahang

Publisher

Informa UK Limited

Subject

Physical and Theoretical Chemistry,General Chemical Engineering

Link

https://www.tandfonline.com/doi/pdf/10.1080/07373937.2020.1781158

Reference48 articles.

1. Preliminary Study on Drying of Stingless Bee Pot Pollen Using Novel Fluidized Bed Dryer with Swirling Distributor

2. Characterization of Pot-Pollen from Southern Venezuela

3. Antioxidant Activity and Angiotensin I-Converting Enzyme Inhibition by Enzymatic Hydrolysates from Bee Bread

4. Organic Bee Pollen: Botanical Origin, Nutritional Value, Bioactive Compounds, Antioxidant Activity and Microbiological Quality

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemical Profile and Biological Potential of Scaptotrigona Bee Products (Hymenoptera, Apidae, Meliponini): An Review;Chemistry & Biodiversity;2024-03-21

2. Multi-Angle Swirling Fluidized Bed Drying Of Stingless Bees Pot-Pollen;Journal of Physics: Conference Series;2024-01-01

3. Fluidization‐bed drying and microwave radiation effects on drying rate, fatty acid, protein, and germination of flaxseed;Journal of Food Process Engineering;2023-12-21

4. Triple-effect new generation drying technique;Innovative Food Science & Emerging Technologies;2023-10

5. Modeling, drying kinetics, and antioxidant properties of Bentong ginger based on different drying techniques;Journal of Food Process Engineering;2022-12-09

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