The effect of heating conditions on losses and regeneration of betacyanins
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF01042906.pdf
Reference13 articles.
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2. Havliková L, Miková K, Kyzlink V (1983) Z Lebensm Unters Forsch 177:247
3. Attoe EL, von Elbe JH (1982) J Agric Food Chem 30:708
4. Pasch JH, von Elbe JH (1979) J Food Sci 44:72
5. Sapers GM, Hornstein JS (1979) J Food Sci 44:1245
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