BETANINE STABILITY IN BUFFERED SOLUTIONS CONTAINING ORGANIC ACIDS, METAL CATIONS, ANTIOXIDANTS, OR SEQUESTRANTS
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1979.tb10007.x/fullpdf
Reference18 articles.
1. THE OXIDATION OF UNSATURATED FATTY ACID IN NORMAL AND SCORBUTIC GUINEA PIGS
2. The effects of heat treatment, UV and gamma radiation on some beetroot pigments
3. N.M. Emanuel, and Y.N. Lyaskovskaya, 1967 . The Inhibition of Fat Oxidation Processes , p.83 . (Translation) Pergamon Press. New York.
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