Effect of temperature on soybean seed constituents: Oil, protein, moisture, fatty acids, amino acids and sugars
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference16 articles.
1. Collins, F.I., and R.W. Howell, JAOCS 34:491 (1957).
2. Howell, R.W., and F.I. Collins, Agron. J. 49:593 (1957).
3. Collins, F.I., and V.E. Sedgwick, JAOCS 36:641 (1959).
4. Chapman, G.W., Jr., J.A. Robertson, D. Burdick and M.B. Parker, Ibid. 53:54 (1976).
5. Howell, R.W., and J.L. Cartter, Agron, J. 45:526 (1953).
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