Green tea consumption and the risk of liver cancer in Japan: the Ohsaki Cohort study-Reference-Cited by-同舟云学术

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Green tea consumption and the risk of liver cancer in Japan: the Ohsaki Cohort study

Published:2009-09-19 Issue:10 Volume:20 Page:1939-1945
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Ui Akane,Kuriyama Shinichi,Kakizaki Masako,Sone Toshimasa,Nakaya Naoki,Ohmori-Matsuda Kaori,Hozawa Atsushi,Nishino Yoshikazu,Tsuji Ichiro

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10552-009-9388-x.pdf

Reference29 articles.

1. Lamber R, Franceschi S (2007) Hepatocellular carcinoma. World Gastroenterol News 12:23–29

2. Lodato F, Mazzella G, Festi D, Azzaroli F, Colecchia A, Roda E (2006) Hepatocellular carcinoma prevention: a worldwide emergence between the opulence of developed countries and the economic constraints of developing nations. World J Gastroenterol 12:7239–7249

3. Kakuta Y, Nakaya N, Nagase S et al (2009) Case-control study of green tea consumption and the risk of endometrial endometrioid adenocarcinoma. Cancer Causes Control 20:617–624

4. Kuo YC, Yu CL, Liu CY et al (2009) A population-based, cases–control study of green tea consumption and leukemia risk in southwestern Taiwan. Cancer Causes Control 20:57–65. doi: 10.1007/s10552-008-9217-7

5. Siddiqui IA, Adhami VM, Bharali DJ et al (2009) Introducing nanochemoprevention as a novel approach for cancer control: proof of principle with green tea polyphenol epigallocatechin-3-gallate. Cancer Res 69:1712–1716. doi: 10.1158/0008-5472.CAN-08-3978

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1. Green Tea Catechins and Nonalcoholic Fatty Liver Disease;Dietary Supplements with Antioxidant Activity;2023-06-09

2. Coffee, Green Tea Intake, and the Risk of Hepatocellular Carcinoma: A Systematic Review and Meta-Analysis of Observational Studies;Nutrition and Cancer;2023-04-10

3. Anticarcinogenic potentials of tea catechins;Frontiers in Nutrition;2022-12-05

4. Cumulative consumption of tea is associated with lower risk of liver cancer: Updated results from the Shanghai Women's Health Study;International Journal of Cancer;2022-10-14

5. The effect of Green green tea consumption on body mass index, lipoprotein, liver enzymes, and liver cancer: An updated systemic review incorporating a meta-analysis;Critical Reviews in Food Science and Nutrition;2022-08-29

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