A population-based, case–control study of green tea consumption and leukemia risk in southwestern Taiwan-Reference-Cited by-同舟云学术

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A population-based, case–control study of green tea consumption and leukemia risk in southwestern Taiwan

Published:2008-08-28 Issue:1 Volume:20 Page:57-65
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Kuo Yau-Chang,Yu Chu-Ling,Liu Chen-Yu,Wang Su-Fen,Pan Pi-Chen,Wu Ming-Tsang,Ho Chi-Kung,Lo Yu-Shing,Li Yi,Christiani David C.,

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10552-008-9217-7.pdf

Reference34 articles.

1. Kada T, Kaneko K, Matsuzaki S, Matsuzaki T, Hara Y (1985) Detection and chemical identification of natural bio-antimutagens. A case of the green tea factor. Mutat Res 150(1–2):127–132. doi: 10.1016/0027-5107(85)90109-5

2. Mukhtar H, Ahmad N (1999) Green tea in chemoprevention of cancer. Toxicol Sci 52(2 Suppl):111–117. doi: 10.1093/toxsci/52.2.111

3. Spinella F, Rosano L, Di Castro V et al (2006) Green tea polyphenol epigallocatechin-3-gallate inhibits the endothelin axis and downstream signaling pathways in ovarian carcinoma. Mol Cancer Ther 5(6):1483–1492. doi: 10.1158/1535-7163.MCT-06-0053

4. Zhang Q, Tang X, Lu Q, Zhang Z, Rao J, Le AD (2006) Green tea extract and (−)-epigallocatechin-3-gallate inhibit hypoxia- and serum-induced HIF-1alpha protein accumulation and VEGF expression in human cervical carcinoma and hepatoma cells. Mol Cancer Ther 5(5):1227–1238. doi: 10.1158/1535-7163.MCT-05-0490

5. Mukhtar H (1994) Cancer chemoprevention by green tea components. Adv Exp Med Biol 354:123–134

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