Case–control study of green tea consumption and the risk of endometrial endometrioid adenocarcinoma-Reference-Cited by-同舟云学术

Case–control study of green tea consumption and the risk of endometrial endometrioid adenocarcinoma

Published:2008-12-09 Issue:5 Volume:20 Page:617-624
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Kakuta Yukika,Nakaya Naoki,Nagase Satoru,Fujita Megumi,Koizumi Toshimitsu,Okamura Chikako,Niikura Hitoshi,Ohmori Kaori,Kuriyama Shinichi,Tase Toru,Ito Kiyoshi,Minami Yuko,Yaegashi Nobuo,Tsuji Ichiro

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10552-008-9272-0.pdf

Reference31 articles.

1. National Cancer Institute (2008) A snapshot of endometrial cancer. http://planning.cancer.gov/disease/snapshots.shtml . Accessed 2 Feb 2008

2. National Cancer Center, Japan. Center for Cancer Control and Information Services (2008) http://ganjoho.ncc.go.jp/professional/statistics/statistics.html . Accessed 2 Feb 2008

3. Liao CK, Rosenblatt KA, Schwartz SM, Weiss NS (2003) Endometrial cancer in Asian migrants to the United States and their descendants. Cancer Causes Control 14:357–360. doi: 10.1023/A:1023925010837

4. Yang CS, Lambert JD, Ju J, Lu G, Sang S (2007) Tea and cancer prevention: molecular mechanisms and human relevance. Toxicol Appl Pharmacol 224:265–273. doi: 10.1016/j.taap.2006.11.024

5. Frei B, Higdon JV (2003) Antioxidant activity of tea polyphenols in vivo: evidence from animal studies. J Nutr 133:3275S–3284S

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