Author:
Takata Yumie,King Irena B.,Neuhouser Marian L.,Schaffer Steve,Barnett Matt,Thornquist Mark,Peters Ulrike,Goodman Gary E.
Publisher
Springer Science and Business Media LLC
Reference25 articles.
1. World Cancer Research Fund and American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. AICR, Washington, DC
2. Saadatian-Elahi M, Norat T, Goudable J, Riboli E (2004) Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis. Int J Cancer 111:584–591. doi: 10.1002/ijc.20284
3. Gebauer SK, Psota TL, Kris-Etherton PM (2007) The diversity of health effects of individual trans fatty acid isomers. Lipids 42:787–799. doi: 10.1007/s11745-007-3095-8
4. Sauer LA, Blask DE, Dauchy RT (2007) Dietary factors and growth and metabolism in experimental tumors. J Nutr Biochem 18:637–649. doi: 10.1016/j.jnutbio.2006.12.009
5. Goodman GE, Thornquist MD, Balmes J et al (2004) The Beta-Carotene and Retinol Efficacy Trial: incidence of lung cancer and cardiovascular disease mortality during 6-year follow-up after stopping beta-carotene and retinol supplements. J Natl Cancer Inst 96:1743–1750
Cited by
29 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献