Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality-Reference-Cited by-同舟云学术

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Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality

Published:2022-08 Issue:8 Volume:41 Page:1798-1807
ISSN:0261-5614
Container-title:Clinical Nutrition
language:en
Short-container-title:Clinical Nutrition

Author:

Jiang Hong,Wang Lina,Wang Duolao,Yan Ni,Li Chao,Wu Min,Wang Fan^ORCID,Mi Baibing,Chen Fangyao^ORCID,Jia Wanru,Liu Xi,Lv Jiaxin,Liu Yan,Lin Jing,Ma Le

Funder

Nutrition Scientific Research Foundation of BYHEALTH

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Shanxi Provincial Key Research and Development Project

Publisher

Elsevier BV

Subject

Critical Care and Intensive Care Medicine,Nutrition and Dietetics

Reference115 articles.

1. Cardiology patient page. Omega-3 fatty acids and heart health;Chaddha;Circulation,2015

2. 2015-2020 Dietary Guidelines for Americans;U.S. Department of Health and Human Services and U.S. Department of Agriculture,2015

3. Long-chain omega 3 fatty acids: molecular bases of potential antioxidant actions;Giordano;Prostag Leukotr Ess,2014

4. Omega-3 polyunsaturated fatty acids and cardiovascular health: a comprehensive review;Elagizi;Prog Cardiovasc Dis,2018

5. Effects of icosapent ethyl on total ischemic events: from REDUCE-IT;Bhatt;J Am Coll Cardiol,2019

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