Omega-3 Fatty Acids and Heart Health-Reference-Cited by-同舟云学术

Omega-3 Fatty Acids and Heart Health

Published:2015-12 Issue:22 Volume:132 Page:
ISSN:0009-7322
Container-title:Circulation
language:en
Short-container-title:Circulation

Author:

Chaddha Ashish¹,Eagle Kim A.¹

Affiliation:

1. From University of Wisconsin Hospital and Clinics, Department of Internal Medicine (A.C.) and University of Michigan Frankel Cardiovascular Center (K.A.E.), Madison, WI.

Publisher

Ovid Technologies (Wolters Kluwer Health)

Subject

Physiology (medical),Cardiology and Cardiovascular Medicine

Link

https://www.ahajournals.org/doi/pdf/10.1161/CIRCULATIONAHA.114.015176

Reference4 articles.

1. Fish and Omega-3 Fatty Acid Intake and Risk of Coronary Heart Disease in Women

2. Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial

3. Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease

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