A Pooled Analysis of 12 Cohort Studies of Dietary Fat, Cholesterol and Egg Intake and Ovarian Cancer-Reference-Cited by-同舟云学术

A Pooled Analysis of 12 Cohort Studies of Dietary Fat, Cholesterol and Egg Intake and Ovarian Cancer

Published:2006-04 Issue:3 Volume:17 Page:273-285
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Genkinger Jeanine M.,Hunter David J.,Spiegelman Donna,Anderson Kristin E.,Beeson W. Lawrence,Buring Julie E.,Colditz Graham A.,Fraser Gary E.,Freudenheim Jo L.,Goldbohm R. Alexandra,Hankinson Susan E.,Koenig Karen L.,Larsson Susanna C.,Leitzmann Michael,McCullough Marjorie L.,Miller Anthony B.,Rodriguez Carmen,Rohan Thomas E.,Ross Julie A.,Schatzkin Arthur,Schouten Leo J.,Smit Ellen,Willett Walter C.,Wolk Alicja,Zeleniuch-Jacquotte Anne,Zhang Shumin M.,Smith-Warner Stephanie A.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10552-005-0455-7.pdf

Reference72 articles.

1. International comparisons of mortality rates for cancer of the breast, ovary, prostate, and colon, and per capita food consumption

2. Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices

3. Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

4. Population attributable risk for ovarian cancer

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