Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption-Reference-Cited by-同舟云学术

Dietary fat and cancer: consistency of the epidemiologic data, and disease prevention that may follow from a practical reduction in fat consumption

Published:1990-07 Issue:1 Volume:1 Page:81-97
ISSN:0957-5243
Container-title:Cancer Causes and Control
language:en
Short-container-title:Cancer Causes Control

Author:

Prentice Ross L.,Sheppard Lianne

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/BF00053187.pdf

Reference48 articles.

1. Doll R, Peto R. The causes of cancer. Quantitative estimates of avoidable risks of cancer in the United States today. JNCI 1981; 66: 1191?308.

2. US Dept of Health and Human Services, The Surgeon General's Report on Nutrition and Health. Pub 88?50210. Washington, DC: US Gov't Printing Office, 1988, 194.

3. Willett W. Nutritional Epidemiology. New York: Oxford University Press, 1990: Chapter 14.

4. Kolonel L. Fat and colon cancer: how firm is the epidemiologic evidence? Am J Clin Nutr 1987; 45: 336?41.

5. United States Department of Agriculture, Nutrient Content of the US Food Supply. Hyattsville, MD: Human Nutrition Information Service Admin Report 299-21, 1988: 8?9.

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