Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)-Reference-Cited by-同舟云学术

Pre-diagnosis meat intake and cooking method and ovarian cancer survival: results from the Ovarian Cancer Follow-Up Study (OOPS)

Published:2022 Issue:8 Volume:13 Page:4653-4663
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Wei Yi-Fan¹²,Sun Ming-Li³,Wen Zhao-Yan¹²,Liu Fang-Hua¹²,Liu Ya-Shu¹²,Yan Shi¹²,Qin Xue³,Gao Song³,Li Xiu-Qin³,Zhao Yu-Hong¹²,Gong Ting-Ting³,Wu Qi-Jun¹²³^ORCID

Affiliation:

1. Department of Clinical Epidemiology, Shengjing Hospital of China Medical University, Shenyang, China

2. Clinical Research Center, Shengjing Hospital of China Medical University, Shenyang, China

3. Department of Obstetrics and Gynecology, Shengjing Hospital of China Medical University, Shenyang, China

Abstract

The relationships between pre-diagnosis meat intake and ovarian cancer survival were limited and controversial. To date, no study has taken account of cooking methods. Thus, we aimed to firstly clarify these associations based on the Ovarian Cancer Follow-Up Study.

Funder

National Natural Science Foundation of China

Liaoning Revitalization Talents Program

Shengjing Hospital

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D1FO03825G

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1. International patterns and trends in ovarian cancer incidence, overall and by histologic subtype