From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants-Reference-Cited by-同舟云学术

From miracle fruit to transgenic tomato: mass production of the taste-modifying protein miraculin in transgenic plants

Published:2011-12-08 Issue:3 Volume:31 Page:513-525
ISSN:0721-7714
Container-title:Plant Cell Reports
language:en
Short-container-title:Plant Cell Rep

Author:

Hiwasa-Tanase Kyoko,Hirai Tadayoshi,Kato Kazuhisa,Duhita Narendra,Ezura Hiroshi

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s00299-011-1197-5.pdf

Reference80 articles.

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2. Armah GE, Achel DG, Acquaah RA, Belew M (1999) Purification of miraculin glycoprotein using tandem hydrophobic interaction chromatography. United States Patent #5886155

3. Bartoszewski G, Niedziela A, Szwacka M, Niemirowicz-Szczytt K (2003) Modification of tomato taste in transgenic plants carrying a thaumatin gene from Thaumatococcus daniellii Benth. Plant Breed 122:347–351. doi: 10.1046/j.1439-0523.2003.00864.x

4. Brouwer JN, Van Der Wei H, Francke A, Hemming G (1968) Miraculin, the sweetness inducing protein miracle fruit. Nature 220:373–374. doi: 10.1038/220373a0

5. Daniell H (2006) Production of biopharmaceuticals and vaccines in plants via the chloroplast genome. Biotechnol J. 1:1071–1079. doi: 10.1002/biot.200600145

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