Effect of fruit maturation on N-glycosylation of plant-derived native and recombinant miraculin

Author:

Kajiura HiroyukiORCID,Hiwasa-Tanase Kyoko,Ezura HiroshiORCID,Fujiyama Kazuhito

Publisher

Elsevier BV

Subject

Plant Science,Genetics,Physiology

Reference40 articles.

1. Functional expression of miraculin, a taste-modifying protein, in transgenic Miyagawa Wase Satsuma Mandarin (Citrus unshiu Marc.);Al Bachchu;J. Appl. Biol. Chem.,2011

2. The rise and rise of nicotiana benthamiana: a plant for all reasons;Bally;Annu. Rev. Phytopathol.,2018

3. Influence of growth conditions and developmental stage on N-glycan heterogeneity of transgenic immunoglobulin G and endogenous proteins in tobacco leaves;Elbers;Plant Physiol.,2001

4. Biosynthesis and immunolocalization of Lewis a-containing N-glycans in the plant cell;Fitchette;Plant Physiol.,1999

5. N-Glycosylation of cholera toxin B subunit in Nicotiana benthamiana: impacts on host stress response, production yield and vaccine potential;Hamorsky;Sci. Rep.,2015

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