1. The interactive menu planner of the National Heart, Lung, and Blood Institute at http://hin.nhlbi.nih.gov/menuplanner/ [Verified June 2006]
2. The Cordelia Dietary and Lifestyle counseling project at http://cordelia.vein.hu/ [Verified June 2006]
3. Balintfy, J. L.: Menu Planning by Computer, Communications of the ACM, vol. 7, no. 4, pp. 255-259., April, 1964
4. Dollahite J, Franklin D, McNew R. Problems encountered in meeting the Rec-ommended Dietary Allowances for menus designed according to the Dietary Guidelines for Americans. J Am Diet Assoc. 1995 Mar;95(3):341-4, 347; quiz 345-6
5. Food and Nutrition Board (FNB), Institute of Medicine (IOM): Dietary Ref-erence Intakes: Applications in Dietary Planning, National Academy Press. Washington, DC. 2003