Menu planning by computer-Reference-Cited by-同舟云学术

Menu planning by computer

Published:1964-04 Issue:4 Volume:7 Page:255-259
ISSN:0001-0782
Container-title:Communications of the ACM
language:en
Short-container-title:Commun. ACM

Author:

Balintfy Joseph L.¹

Affiliation:

1. Tulane Univ., New Orleans, LA

Publisher

Association for Computing Machinery (ACM)

Subject

General Computer Science

Reference6 articles.

1. The Cost of Subsistence

2. Linear Programming Models for the Determination of Palatable Human Diets

3. WATT B. K. MERRILL A. L. ORR M. L. ET At. Composition of foods-raw processed and prepared. U. S. Department of Agriculture Handbook No. 8 1950. WATT B. K. MERRILL A. L. ORR M. L. ET At. Composition of foods-raw processed and prepared. U. S. Department of Agriculture Handbook No. 8 1950.

4. Recommended dietary allowance. Natl. Research Council Food and Nutrition Bd. Natl. Research Council Publ. 589 Rev. 1958. Recommended dietary allowance. Natl. Research Council Food and Nutrition Bd. Natl. Research Council Publ. 589 Rev. 1958.

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